Quick Creamy Pasta with Vegetables

Name: Quick Creamy Pasta with Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 l Broth; 2 piece Large carrots; 1.5 container Frozen vegetables; 200 g Cheese; 250 g Pasta; 1 chorrito Milk; 1 pinch Salt

Pastas

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy pasta recipe with vegetables is a perfect solution for a quick and comforting meal. I often prepare it when I have little time, but I want something nutritious and tasty. The carrots and frozen vegetables add a touch of freshness and color, while the cheese gives it that irresistible creaminess. It is ideal for a weekday dinner or a quick lunch. Also, it can be easily adapted to everyone's tastes, adding other vegetables or spices. I hope you enjoy it as much as I do!

Ingredients (7 ingredients)

1 l Broth
2 piece Large carrots
1.5 container Frozen vegetables
200 g Cheese
250 g Pasta
1 chorrito Milk
1 pinch Salt

Preparation (7 steps)

Chop the carrots

Thermomix® Setting

3 sec/Speed 5

Peel and chop the carrots into small dice. Introduce the carrots into the Thermomix bowl and program 3 seconds/speed 5 to chop them.

Add broth and cook the carrots

Thermomix® Setting

15 min/212°F/Speed 1 100

Add half of the broth (500 ml) to the Thermomix bowl along with the chopped carrots. Program 15 minutes/100°C/speed 1 to cook the carrots until they are soft.

900

Add the pasta and the rest of the broth

Thermomix® Setting

Tiempo según paquete/212°F/Speed 1 100

Add the pasta (250 g) and the rest of the broth (500 ml) to the Thermomix bowl. Program the time indicated on the pasta package/100°C/speed 1. Watch that the pasta is al dente.

Incorporate the cheese

Thermomix® Setting

2 min/140°F/Linkslauf Speed 2 60 Reverse

Add the cheese (200 g) grated or in small pieces to the Thermomix bowl. Program 2 minutes/60°C/speed 2 so that the cheese melts and is distributed evenly. Use the reverse rotation to prevent the pasta from breaking.

120