Pasta with Salmon and Leaf Spinach
Student cuisine
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Pasta with Salmon and Leaf Spinach is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy pasta with salmon and spinach is an absolute favorite for quick and easy meals! I often make it when I need something quick, but still want something healthy on the table. The salmon provides a fine note, the spinach brings a fresh component and the Parmesan rounds everything off perfectly. The preparation in the Thermomix® is super easy and saves time. Perfect for a relaxed evening or a quick lunch. And the best part: the whole family loves it!
Ingredients (13 ingredients)
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300 g Spaghetti
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200 g Salmon
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200 g Leaf spinach fresh
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1 piece Onion(s)
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4 Zehe(n) Garlic clove(s)
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800 ml Vegetable broth
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200 ml Cream
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50 g Parmesan
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2 tbsp Olive oil
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Salt
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Pepper
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1 tsp Lemon aroma
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0.5 piece Lemon(s), juice of it
Preparation (6 steps)
Chop onion and garlic
Peel the onion, halve it and place it in the mixing bowl with the garlic cloves. Chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add the olive oil and sauté for 3 min./120°C/speed 1.
Add spaghetti, broth, cream and lemon flavoring
Add the spaghetti, vegetable broth, cream and lemon flavoring to the mixing bowl.
Cook pasta
Simmer everything for 10 min./100°C/speed 1, activate the reverse and stir regularly with the spatula.
Add salmon and spinach
Add the diced salmon and the coarsely chopped leaf spinach and simmer for a further 3 min./100°C/reverse speed 1 until the pasta is al dente.
Season and serve
Add the lemon juice and season with salt and pepper. Serve the pasta immediately sprinkled with grated Parmesan.
Finished cooking? Great! 🎉
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Created by
Laura Schulz
7
7 Recipes
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0 Cookbooks
Allergens
- Fish
- Milk (including lactose)
- Cereals containing gluten: Wheat
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