Name: Pasta with spicy shrimp in garlic oil
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 400 g Spaghetti; 450 g Shrimp, raw and peeled; 10 tbsp Olive oil Native Extra; 1 tbsp Lemon juice; 1 piece Chili pepper, red and fresh; 1 Msp Chili flakes, dried; 4 clove Garlic cloves; 20 g Parsley, smooth and fresh; to taste Sea salt; to taste black pepper

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Pasta with spicy shrimp in garlic oil is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real hit when you need something quick! The pasta with spicy shrimp in garlic oil is super easy to prepare and tastes simply delicious. I love making it when I don't have much time, but still want to put something special on the table. The fresh chili and garlic give the dish a pleasant spiciness and flavor. Perfect for a cozy evening at home or as a quick lunch. If you like, you can add some freshly grated Parmesan cheese on top. An absolute favorite recipe!

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare garlic and chili

Thermomix® Setting

3 sec/Speed 7

Put 3-4 garlic cloves into the mixing bowl and chop for 3 sec./level 7. Wash 1 red chili pepper, remove the seeds and cut into fine cubes. Remove both from the mixing bowl and set aside.

Chop parsley

Thermomix® Setting

3 sec/Speed 5

Wash 20 g smooth parsley, shake dry, chop coarsely and place in the mixing bowl. Chop for 3 sec./level 5 and set aside.

Prepare garlic-chili-oil

Thermomix® Setting

5 sec/Speed 3

Put 7 tbsp olive oil, 1 tbsp lemon juice and 1 pinch of chili flakes into the mixing bowl. Add chopped garlic, chili and parsley. Mix for 5 sec./level 3 and transfer.

Sauté shrimp

Thermomix® Setting

4 min/248°F/Linkslauf Speed 1 120 Reverse

Put 3 tbsp olive oil into the mixing bowl and heat for 3 min./120°C/level 1. Add 450 g raw, peeled shrimp (or thawed frozen shrimp) and sauté for 4 min./120°C/Reverse rotation level 1.

240

Mix shrimp with garlic-chili-oil

Thermomix® Setting

1 min/212°F/Linkslauf Speed 1 100 Reverse

Add the prepared garlic-chili-oil mixture to the shrimp in the mixing bowl and heat for 1 min./100°C/Reverse rotation level 1.

Serve pasta

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Cook 400 g spaghetti in salted water according to package instructions. Drain and add dripping wet to the shrimp in the mixing bowl. Mix for 10 sec./Reverse rotation level 2. Season with sea salt and black pepper and serve.