Name: Pointed Cabbage Noodle Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 700 g Pointed cabbage; 1 Onion; 300 g Noodles; 2 EL Butter; 250 g Cream; 150 ml Vegetable stock; 100 g Mountain cheese, grated; Salt; Pepper; 4 EL Chopped chives

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Description

This simple recipe for pointed cabbage noodle pan is a quick and satisfying dish, ideal for student cuisine or a hectic everyday life. Tender pointed cabbage is sautéed with onions, mixed with noodles, and refined in a creamy sauce with mountain cheese. Preparation in the Thermomix® saves time and ensures an even result. In just 30 minutes, a delicious, vegetarian main course is on the table.

Ingredients (10 ingredients)

Preparation (7 steps)

Prepare pointed cabbage

Halve 700 g pointed cabbage lengthwise and cut out the stalk. Cut the cabbage into thin strips and set aside.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put 1 onion in the mixing bowl and chop for 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Sauté pointed cabbage

Thermomix® Setting

5 min/248°F/Linkslauf Speed 1 120 Reverse

Add the sliced pointed cabbage to the mixing bowl and sauté for 5 min./120°C/reverse rotation speed 1, stirring. Use a spatula to push everything down.

300

Prepare cream mixture

Thermomix® Setting

10 sec/Speed 3

Add 250 g cream, 150 ml vegetable stock and 100 g grated mountain cheese to the mixing bowl. Season with salt and pepper and mix for 10 sec./speed 3.

Add noodles and cream mixture

Thermomix® Setting

5 min/194°F/Linkslauf Speed 1 90 Reverse

Add 300 g cooked noodles to the mixing bowl and pour the cream mixture over them. Heat and thicken everything for 5 min./90°C/reverse rotation speed 1.

300