Chicken with Candied Orange in Tagine
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This chicken with candied orange in tagine is a dish rich in flavors and aromas, perfect for autumn or winter evenings. The tender chicken meat goes perfectly with the sweetness of the candied oranges and oriental spices. I often prepare it when I have guests for dinner, because it is a dish that always makes a great impression. The preparation requires some time, but the result is guaranteed. A tip? Serve it with couscous or basmati rice for a complete and satisfying meal. A real comfort food!
Ingredients (15 ingredients)
-
1.5 kg Chicken pieces
-
3 piece Oranges
-
1 tbsp Orange blossom water
-
3 tbsp Extra virgin olive oil
-
2 piece Onions
-
1 bunch Fresh coriander
-
1 pinch Black pepper
-
1 packet Saffron
-
1 piece Cinnamon stick
-
0.5 tsp Cinnamon powder
-
Ginger (quantity to taste)
-
3 tbsp Sugar
-
1 piece Butter (small)
-
1 pinch Salt
-
500 ml Water
Preparation (8 steps)
Chicken preparation
Wash the chicken pieces thoroughly and dry them with kitchen paper.
Brown the chicken with the spices
Put the chicken pieces in the Thermomix bowl. Add ginger (quantity to taste), saffron (one sachet), black pepper (a pinch) and salt (a pinch). Brown for 5 Min./120°C/Stufe 1.
Cooking the chicken
Add 500 ml of water to the bowl and bring to a boil for 10 Min./100°C/Stufe 1.
Adding onions, coriander and cinnamon
Add 2 onions cut into thin slices, 1 bunch of chopped coriander, 3 tablespoons of extra virgin olive oil and 1 cinnamon stick to the bowl. Cook for 45 Min./100°C/Stufe 1/Linkslauf.
Sauce reduction
Remove the chicken from the bowl and set aside. Let the sauce reduce for 15 Min./Varoma/Stufe 2, without the measuring cup, to promote evaporation.
Caramelize the oranges
Peel 3 oranges and cut them into four parts. Carefully dry the orange pieces. Put them in a pan (not in the Thermomix!) with 1 tablespoon of orange blossom water, 3 tablespoons of sugar, 1 piece of butter and ½ teaspoon of cinnamon powder. Let it caramelize over low heat.
Heat the chicken in the sauce
Put the chicken back in the bowl with the sauce and heat for 5 Min./100°C/Stufe 1/Linkslauf.
Plating
Place the chicken pieces on a serving dish, pour over the creamy sauce and arrange the candied orange pieces on top.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Valentina Caruso
4
Rezepte
0
Kochbücher
Source
URL
External website
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Chicken with coriander and lemon aroma
Main course
Lemon and Rosemary Roasted Chicken
Main course
Chicken with Marsala and Prosciutto
Main course
Tunisian Chicken with Aromatic Rice
Main course
Rustic Chicken Thighs with Mixed Vegetables
Main course
Striped Chicken with Au Gratin Bell Peppers
Main course
Chicken Scaloppine with Mushrooms
Main course
Rustic Peppers Chicken
Main course