Chicken stewed with olives and anchovies
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This dish of chicken stewed with olives and anchovies is a true Mediterranean delight. I often prepare it for a Sunday lunch with family, and it is always a hit. The combination of the salty flavors of anchovies and black olives, with the sweetness of the onion and the acidity of the vinegar, creates a perfect balance. The chicken meat becomes incredibly tender and flavorful after simmering in this fragrant sauce. It's a comforting and easy-to-prepare dish, ideal for cool autumn or winter days. A real treat for the taste buds!
Ingredients (13 ingredients)
-
1 piece Chicken
-
12 piece Black olives
-
1 piece Onion
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4 c. à soupe Oil
-
2 c. à soupe Vinegar
-
10 cl Dry white wine
-
1 feuille Bay leaf
-
1 pinch Dried oregano
-
Salt
-
Pepper
-
2 filets Common anchovy
-
2 clove Garlic
-
10 cl Vinegar
Preparation (10 steps)
Preparing the ingredients
Cut the chicken into pieces. Season with salt and pepper. Set aside.
Chop the onion
Put 1 onion in the bowl and chop 3 Sec./Level 5.
Sauté the onion
Add 4 tbsp of oil to the bowl and sauté the chopped onion 3 Min./120°C/Level 1.
Add the chicken, wine and vinegar
Add the chicken pieces, 10 cl of dry white wine, 2 tbsp of vinegar, 1 bay leaf, 1 pinch of dried oregano, salt and pepper to the bowl. Mix gently with the spatula.
Simmer the chicken
Cover and simmer 30 Min./100°C/Level 1/Left rotation.
Prepare the olives
Meanwhile, blanch the olives for 2 min in boiling water, drain them and slice them. Set aside.
Add the olives
Add the sliced olives to the chicken and cook for another 10 Min./100°C/Level 1/Left rotation.
Prepare the anchovy sauce
Put 2 common anchovy fillets and 2 cloves of garlic in the bowl and chop 5 Sec./Level 7.
Dilute the sauce
Add 10 cl of vinegar and mix 10 Sec./Level 3.
Coat the chicken
Remove the chicken pieces and place them on a serving dish. Pour the anchovy sauce over the chicken just before serving.
Finished cooking? Great! 🎉
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Created by
Julie Robert
1
Rezept
0
Kochbücher
Tags
Allergens
- Fish
- Milk
- Sulphur dioxide and sulphites
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