Chicken Parmesan Bake

Name: Chicken Parmesan Bake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 2 piece large skinless, boneless chicken breast halves; 0.5 tsp kosher salt; 1 pinch ground black pepper; 0.5 cup flour; 1 piece egg, beaten; 0.75 cup dry bread crumbs; 0.5 cup light olive oil for frying, or as needed; 0.5 cup ricotta cheese; 0.5 cup shredded sharp white Cheddar cheese; salt and freshly ground black pepper; 0.5 tsp olive oil; 2 tbsp grated Parmigiano-Reggiano cheese for topping; 1 cup marinara sauce, heated, or more as needed; 1 tbsp chopped fresh flat-leaf parsley

Casserole

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Chicken Parmesan Bake is ready in 45 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Dieses Chicken Parmesan Bake ist ein herzhaftes und sättigendes Gericht, das perfekt für einen gemütlichen Abend ist. Zarte Hähnchenbrust, knusprig paniert und überbacken mit einer cremigen Käsemischung und aromatischer Marinara-Sauce – ein absoluter Genuss! Ich mache dieses Rezept gerne, wenn ich etwas Deftiges und Einfaches zubereiten möchte. Es ist ideal für ein schnelles Abendessen unter der Woche oder auch für ein entspanntes Wochenende. Die Zubereitung ist unkompliziert und das Ergebnis ist einfach köstlich. Serviert mit einem frischen Salat ist es ein komplettes und ausgewogenes Gericht.

Ingredients (14 ingredients)

2 piece large skinless, boneless chicken breast halves
0.5 tsp kosher salt
1 pinch ground black pepper
0.5 cup flour
1 piece egg, beaten
0.75 cup dry bread crumbs
0.5 cup light olive oil for frying, or as needed
0.5 cup ricotta cheese
0.5 cup shredded sharp white Cheddar cheese
salt and freshly ground black pepper
0.5 tsp olive oil
2 tbsp grated Parmigiano-Reggiano cheese for topping
1 cup marinara sauce, heated, or more as needed
1 tbsp chopped fresh flat-leaf parsley

Preparation (8 steps)

Prepare the oven and baking sheet

Preheat oven to 500 degrees F (260 degrees C). Line a rimmed baking sheet with aluminum foil. No Thermomix settings are required for this step.

Pound and season chicken breasts

Gently pound chicken breasts between 2 layers of plastic until each breast is evenly thick. Place breasts on a plate and season 1 side with kosher salt and black pepper. Sprinkle with flour; press flour to coat the entire surface and help it adhere. Turn and repeat on second side with salt, pepper, and flour. No Thermomix settings are required for this step.

Coat chicken in egg and breadcrumbs

Brush excess flour from plate; place the chicken breasts back on the plate. Pour beaten egg over the breasts and coat each side. Cover bottom of a second plate with half the bread crumbs. Transfer chicken to the bread crumbs. Push crumbs up sides of chicken. Sprinkle on the remaining crumbs and thoroughly coat each side. No Thermomix settings are required for this step.

Fry chicken in skillet

Heat 1/2 inch olive oil in a skillet over medium-high heat. Cook chicken until crispy and golden, 2 to 3 minutes per side. Transfer to prepared baking sheet. No Thermomix settings are required for this step.

Mix ricotta and Cheddar cheese

Thermomix® Setting

10 sec/Speed 3

Place ricotta cheese and shredded Cheddar cheese into the mixing bowl. Add salt, black pepper, and olive oil. Mix 10 Sec./Stufe 3 until well combined.

Assemble and bake

Spread half the cheese mixture on each breast without extending all the way to the edges. Dust with grated Parmigiano-Reggiano cheese and drizzle with olive oil. Bake on center rack of preheated oven until cheese is melted and chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). No Thermomix settings are required for this step.

Heat marinara sauce

Thermomix® Setting

3 min/140°F/Speed 2 60

Pour marinara sauce into the mixing bowl and heat for 3 Min./60°C/Stufe 2.

180

Serve

To serve, ladle the heated marinara sauce in a wide circle on warm plates. Place chicken in center and sprinkle with chopped fresh flat-leaf parsley. No Thermomix settings are required for this step.