Name: Stuffed Chicken in Herb Broth
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6 Portionen
Ingredients: 1 piece Farm chicken; 1 bunch Chives; 3 piece Hard-boiled egg(s); to taste Salt; to taste Pepper; 3 piece Carrot(s); 2 piece Onion(s); 1 piece Leek(s); 1 clove Garlic; 1 cube Bouillon cube(s); to taste Salt; to taste Pepper

Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Stuffed Chicken in Herb Broth is ready in 2 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This stuffed chicken is a real eye-catcher and tastes good both hot and cold! I like to make it for special occasions or when guests come. Deboning the chicken is a bit more complex, but it's worth it! The filling of chicken meat, herbs and eggs makes it particularly juicy and aromatic. The herb broth gives the dish a fine note. It is ideal for a buffet or as a main course with a light side dish. It can be prepared well and stored in the refrigerator. An absolute favorite recipe that is always well received!

Ingredients (12 ingredients)

Preparation (8 steps)

Prepare chicken

Carefully debone the chicken, being careful not to damage the skin as little as possible. This is best done by running your hand between the meat and the skin and gently loosening the bones. The deboned bones will later be used for the broth.

Chop chicken meat

Thermomix® Setting

10 sec/Speed 5

Place the chicken meat removed from the bone in the mixing bowl and chop for 10 sec./speed 5. Push down with the spatula and repeat if necessary.

Prepare filling

Put the chopped chicken meat with salt, pepper and finely chopped chives in a bowl and mix well.

Fill chicken skin

Shape the chicken skin into a bag and sew it up with needle and thread. Fill the chicken meat mixture into the bag and place the three hard-boiled eggs in the middle. Carefully close the bag.

Prepare vegetables

Clean 3 carrots, 2 onions and 1 leek and roughly chop. Peel the garlic clove.

Prepare broth

Thermomix® Setting

30 min/212°F/Speed 1 100

Place the chopped carrots, onions, leek and garlic clove together with a bouillon cube, salt and pepper in the mixing bowl. Add 1 liter of water and simmer for 30 min./100°C/speed 1.

1800

Cook chicken

Thermomix® Setting

60 min/212°F/Speed 1 100

Place the stuffed chicken bag in the mixing bowl and cook for another 60 min./100°C/speed 1. Make sure that the chicken is completely covered with broth. Add more water if necessary.

3600