Homemade Meatballs with Vegetables and Potatoes
Meatballs
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
3
Difficulty
Medium
Prep Time
40 Min
Description
These meatballs with vegetables and potatoes are a comforting dish full of flavor, perfect for a family meal. The recipe, which I have adapted for the Thermomix®, is a homemade version of a classic. The combination of minced beef and pork, along with fresh vegetables such as carrot, green beans and asparagus, creates a delicious and nutritious stew. The potatoes, fried until golden brown, give it a crunchy and tasty touch. Ideal for cold days, this dish is easy to prepare and is always a success at home. Go ahead and try it!
Ingredients (13 ingredients)
-
1 piece Mixed minced beef and pork
-
1 piece carrot
-
6 piece Green string beans
-
6 piece Wild asparagus
-
0.5 piece onion
-
2 piece potatoes
-
Flour
-
Sunflower oil
-
0.5 pastilla Beef broth
-
White wine
-
Salt
-
Ground pepper
-
1 cucharada sopera cornstarch
Preparation (8 steps)
Vegetable preparation
Wash and cut the carrot, green beans, wild asparagus and onion into small pieces. Reserve.
Vegetable stir-fry
Add the chopped onion and 30 ml of sunflower oil to the Thermomix glass. Program 3 seconds/speed 5. Next, sauté for 5 minutes/120°C/speed 1.
Add the rest of the vegetables
Incorporate the carrot, green beans and wild asparagus into the glass. Program 8 minutes/Varoma/speed 1.
Sauce preparation
Add half a crumbled beef stock cube, a splash of white wine, salt and pepper to taste. Program 5 minutes/100°C/speed 2.
Thicken the sauce
Dissolve a tablespoon of cornstarch in a little cold water and add to the glass. Program 3 minutes/100°C/speed 2.
Fry the potatoes
Cut the potatoes into small cubes. In a separate pan, fry the potatoes in plenty of sunflower oil until golden brown. Remove and drain the excess oil on absorbent paper.
Fry the meatballs
Flour the meatballs. In a separate pan, fry the meatballs in sunflower oil over medium-high heat until golden brown. Remove and drain the excess oil on absorbent paper.
Incorporate potatoes and meatballs
Add the fried potatoes and fried meatballs to the Thermomix glass with the vegetables and sauce. Program 5 minutes/90°C/speed 1/Reverse.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Ana Rivera
3
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals with gluten
- Eggs
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Oven Baked Mozzarella Stuffed Meatballs
Meatballs
Meatballs in Homemade Tomato Sauce
Meatballs
Homemade Meatballs in Tomato Sauce
Meatballs
Homemade Meatballs in Sauce
Meatballs
Homemade Meatballs in Oregano Tomato Sauce
Meatballs
Stewed Meatballs with Potatoes
Meatballs
Meatballs with Chickpeas in Homemade Sauce
Meatballs
Greek Meatballs with Feta and Cherry Tomatoes
Meatballs