Poppy Seed Cake Artje
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 15 min
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
Poppy seed cake
Ingredients (15 ingredients)
-
250 g Butter
-
250 g Sugar
-
2 Stück Eggs
-
500 g Flour
-
1 Päckchen Baking powder
-
500 g Quark
-
3 Stück Eggs
-
3 Päckchen Poppy seed mix
-
1 Päckchen Cream stiffener
-
2 EL Lemon juice
-
0.25 TL Sugar
-
250 g Butter
-
250 g Sugar
-
350 g Flour
-
1 Päckchen Vanilla sugar
Preparation (5 steps)
Prepare dough
Put 250g butter, 250g sugar and 2 eggs into the mixing bowl and mix for 3 min./speed 4.
Mix flour and baking powder
Put 500g flour and 1 packet of baking powder into the mixing bowl. Insert Patix dough knife and process into a dough for 2 min./kneading level.
Prepare topping
Put 500g quark, 3 eggs, 3 packets of poppy seed mix, 1 packet of cream stiffener, 2 tbsp lemon juice and some sugar into the mixing bowl and mix for 2 min./speed 3.
Prepare crumbles
Put 250g butter, 250g sugar, 350g flour and 1 packet of vanilla sugar into the mixing bowl and process into crumbles for 30 sec./speed 4.
Bake cake
Put the dough on a baking tray and spread the topping on top. Sprinkle the crumbles on top and bake in a preheated oven at 160°C convection for approx. 1 hour.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Wheat
- Eggs
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
