Chicken with Apples and Autumn Vegetables
Main course
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Cook Time
1 h 25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chicken with apples and vegetables dish is true autumnal comfort food! The chicken thighs, browned to perfection, pair deliciously with the sweetness of Granny Smith apples and the freshness of seasonal vegetables. A combination of flavors that warms the heart and delights the palate. Perfect for a family dinner or with friends, this dish is easy to prepare and adapts well to different occasions. Preparation takes little time, but slow cooking allows the flavors to blend perfectly. A great idea for a flavorful Sunday lunch!
Ingredients (11 ingredients)
-
4 piece Chicken thighs
-
2 piece Granny Smith apples
-
3 piece Carrots
-
10 piece Spring onions
-
1 piece Green peppers
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200 ml Meat broth
-
100 ml White wine
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30 ml Extra virgin olive oil
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20 g Butter
-
1 q.b. Salt
-
1 q.b. Black pepper
Preparation (6 steps)
Preparation of vegetables
Wash and clean the carrots, then insert them into the bowl and chop for 3 Sec./Level 5. Transfer the chopped carrots to a bowl. Wash and cut the green pepper into thin strips. Peel the spring onions.
Brown the chicken
In a large pan, heat 30 ml of extra virgin olive oil and 20 g of butter over medium heat. Add the chicken thighs, salt and pepper to taste. Brown the chicken thighs on all sides until golden brown.
Degrease and remove the chicken
Once browned, remove the chicken thighs from the pan and drain off excess fat. Set aside.
Sauté apples and vegetables
In the same pan, add the chopped carrots, pepper strips and spring onions. Peel the Granny Smith apples, cut them into wedges and add them to the vegetables. Sauté everything for about 5 minutes, stirring occasionally.
Deglaze with wine
Add the chicken thighs to the vegetables in the pan. Deglaze with 100 ml of dry white wine. Let the alcohol evaporate for a couple of minutes.
Final cooking
Add 200 ml of hot meat broth to the pan. Cover and cook over low heat for about 60 minutes, or until the chicken is tender and the vegetables are cooked. Add more broth if necessary during cooking. Serve hot.
Finished cooking? Great! 🎉
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Created by
Giulia Rinaldi
9
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0
Kochbücher
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