Caramelized chicken with bananas

Name: Caramelized chicken with bananas
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken; 3 piece Bananas; 100 ml Sweet white wine; 50 ml Rum; 2 tbsp Raw cane sugar; 30 ml Extra virgin olive oil; 1 pinch Salt; 1 pinch Black pepper

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

This caramelized chicken with bananas is an exotic and flavorful dish, perfect for a special dinner or a Sunday lunch. The sweetness of the bananas blends perfectly with the intense flavor of the chicken, creating a combination of flavors that will surprise your guests. I often prepare it when I want something different from the usual, and I must say that it is always a great success. The preparation is quick and easy, and the result is a dish full of taste and aroma. Ideal to serve with basmati rice or couscous for a complete and satisfying meal.

Ingredients (8 ingredients)

1 piece Chicken
3 piece Bananas
100 ml Sweet white wine
50 ml Rum
2 tbsp Raw cane sugar
30 ml Extra virgin olive oil
1 pinch Salt
1 pinch Black pepper

Preparation (5 steps)

Preparation of the chicken

Clean and wash the chicken thoroughly. Season inside and out with salt and pepper. Massage well to allow the flavors to penetrate.

Brown the chicken

Thermomix® Setting

5 min/248°F/Speed 1 120 Reverse

Pour the extra virgin olive oil into the Mixtopf and heat for 3 Min./120°C/Stufe 1. Add the chicken and brown for 5 Min./120°C/Stufe 1, Linkslauf. Turn the chicken and brown for another 5 Min./120°C/Stufe 1, Linkslauf.

300

Adding wine, sugar and bananas

Thermomix® Setting

10 min/212°F/Speed 1 100 Reverse

Add the sweet white wine, raw cane sugar and sliced bananas to the Mixtopf. Cook for 10 Min./100°C/Stufe 1, Linkslauf.

600

Transfer to the oven

Transfer the chicken and its seasoning to a baking dish suitable for the oven. Bake in a preheated oven at 130-140°C for about 45 minutes, or until the chicken is fully cooked.

Flambé with rum

Thermomix® Setting

1 min/keine Temperatur/Speed 1 Reverse

Remove the baking dish from the oven and put it back on the heat (hob). Pour the rum over the chicken and flambé for 1 Min./keine Temperatur/Stufe 1, Linkslauf. Pay attention during this phase.