Rosemary Roasted Chicken with Sweet and Sour Onions

Name: Rosemary Roasted Chicken with Sweet and Sour Onions
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: Chicken; 1 testa Garlic; 1 piece Lemon; Rosemary; White wine; Butter; Extra virgin olive oil; Salt; Black pepper; Small onions; Sugar; White wine vinegar; Extra virgin olive oil; Salt

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This rosemary roasted chicken with sweet and sour onions is a dish that I often prepare for special occasions. The aroma of fresh rosemary that is released during cooking is simply irresistible! The meat is tender and juicy, while the sweet and sour onions add a touch of sweetness and acidity that goes perfectly with the chicken. The preparation is a bit long, but it is absolutely worth it. Perfect for a dinner with family or friends, this dish will win everyone over with its rich and enveloping flavor. A true classic of Italian cuisine, revisited with the help of my trusty Thermomix®!

Ingredients (14 ingredients)

Chicken
1 testa Garlic
1 piece Lemon
Rosemary
White wine
Butter
Extra virgin olive oil
Salt
Black pepper
Small onions
Sugar
White wine vinegar
Extra virgin olive oil
Salt

Preparation (11 steps)

Chicken preparation

Clean the chicken of any remaining feathers and excess fat. Divide the head of garlic in half. Divide the lemon into quarters. Tie the chicken's legs with kitchen twine.

Chicken flavoring

Insert the halved head of garlic, salt, black pepper, quartered lemon and rosemary sprigs into the chicken's abdominal cavity.

Chicken browning

Place the chicken in a baking pan with a grill and season with a drizzle of extra virgin olive oil, salt and black pepper. Bake at 190°C for 50 minutes - 1 hour. This step is not performed with the Thermomix.

Preparation of sweet and sour onions

Thermomix® Setting

5 min/248°F/Speed 1 120

Put the small onions in the Mixtopf, add a drizzle of extra virgin olive oil and sauté for 5 Min./120°C/Stufe 1.

300

Caramelizing the small onions

Thermomix® Setting

30 sec/Speed 2

Add the sugar to the small onions in the Mixtopf and mix for 30 Sek./Stufe 2.

Cooking sweet and sour onions

Thermomix® Setting

15 min/212°F/Speed 1 100

Add the white wine vinegar to the small onions in the Mixtopf and cook for 15 Min./100°C/Stufe 1 with the lid on.

900

Preparation of rosemary sauce

Take out the now cooked chicken and remove the grill from inside the pan. Pour the white wine into the pan and use a wooden ladle to stir to collect all the juices and fat remaining on the bottom of the pan. Pour this chicken cooking liquid into the Mixtopf.