Quinoa Salad with Chicken and Pomegranate

Name: Quinoa Salad with Chicken and Pomegranate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 2 piece chicken breasts; 150 g quinoa; 3 hojas bay leaf; 100 g cooked corn; 50 g pomegranate seeds; 1 pinch salt; 1 pinch olive oil; 1 pinch balsamic vinegar

Salad

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Quinoa Salad with Chicken and Pomegranate is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This quinoa salad with chicken and pomegranate is a fresh and nutritious option, perfect to enjoy any time of the year, especially in spring and summer. Quinoa, rich in protein and fiber, is combined with tender and juicy chicken, the sweetness of corn and the acidic touch of pomegranate, creating an explosion of flavors in every bite. It is ideal for a light meal, a quick lunch or even to take to work. In addition, it is very easy to prepare with the Thermomix®, which makes it an ideal option for those looking for a healthy and delicious recipe without complications. Go ahead and try it and discover your new favorite salad!

Ingredients (8 ingredients)

2 piece chicken breasts
150 g quinoa
3 hojas bay leaf
100 g cooked corn
50 g pomegranate seeds
1 pinch salt
1 pinch olive oil
1 pinch balsamic vinegar

Preparation (5 steps)

Chicken cooking

Thermomix® Setting

30 min/212°F/Speed 1 100

Place the chicken breasts in the Thermomix bowl. Cover with water, add a pinch of salt and two bay leaves. Program 30 min/100°C/Speed 1.

1800

Quinoa cooking

Thermomix® Setting

10 min/212°F/Speed 2 100

Remove the chicken from the bowl and set aside. Without washing the bowl, add the quinoa, water (following the proportion indicated on the package), a pinch of salt and a bay leaf. Program 10 min/100°C/Speed 2. Then, let it rest for 5 minutes inside the bowl.

600