Refried Black Beans

Description

These refried black beans are a comforting and flavorful dish, perfect to accompany any meal. The recipe, although simple, requires a bit of patience, as the beans need to be pressure cooked until tender. I usually prepare them in a pressure cooker and then lightly crush them to create a creamy texture. The sofrito of ají cachucha pepper, green pepper, garlic, and onion gives it a special and aromatic touch. A little dry wine and ground oregano further enhance the flavor. Ideal for a family meal or an informal dinner!

Ingredients (11 ingredients)

• 500 gramos black beans
• 6 piece ají cachucha pepper
• 1 piece green pepper
• 6 clove garlic
• 1 piece onion
• 1 hoja bay leaf
• 1 tacita soybean oil
• 1 cucharada salt
• 1 pinch sugar
• 1 cucharada dry wine
• 1 pinch ground oregano

Preparation (5 steps)

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