Refreshing Melon Gazpacho

Name: Refreshing Melon Gazpacho
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 Portionen
Ingredients: 1 kg Watermelon; 1 piece red bell pepper; 2 piece Tomatoes; 1 piece red Onion; 2 tbsp Olive oil; 100 ml Tomato juice; Salt; Pepper

Soup

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Cook Time

2 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Refreshing Melon Gazpacho is ready in 2 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This melon gazpacho is an absolute summer hit! I make it every year when the watermelons are particularly juicy and sweet. The combination of melon, bell pepper and tomato is simply unbeatable refreshing. The tomato juice gives the gazpacho a nice acidity that harmonizes perfectly with the sweetness of the melon. It is super quick to prepare and ideal for hot days as it is served chilled. A great dish for a light lunch or as a refreshing appetizer at a barbecue. And best of all, it's also vegan and gluten-free!

Ingredients (8 ingredients)

1 kg Watermelon
1 piece red bell pepper
2 piece Tomatoes
1 piece red Onion
2 tbsp Olive oil
100 ml Tomato juice
Salt
Pepper

Preparation (4 steps)

Prepare vegetables

Cut 1 kg of watermelon into rough pieces. Core 1 red bell pepper and chop roughly as well. Quarter 2 tomatoes. Peel and quarter 1 red onion.

Puree gazpacho

Thermomix® Setting

30 sec/Speed 10

Put the prepared melon, bell pepper, tomatoes and onion in the mixing bowl. Add 2 tbsp olive oil and 100 ml tomato juice. Puree everything finely for 30 sec/level 10.