Creamy risotto with lime and prawns

Name: Creamy risotto with lime and prawns
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: Vialone nano rice; Lime; Prawns; Butter; White wine; Vegetable broth; Extra virgin olive oil; Parsley; Salt

Pasta

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This creamy risotto with lime and prawns is a first course that I love to prepare for special dinners. The scent of lime blends perfectly with the delicacy of the prawns, creating an explosion of flavors in the mouth. The preparation is simple and quick, perfect also for those who do not have much time to dedicate to cooking. I often prepare it when I have guests and I want to make a good impression without stressing too much. A tip? Use very fresh prawns for an even more surprising result! Also great for a light and tasty summer dinner.

Ingredients (9 ingredients)

Vialone nano rice
Lime
Prawns
Butter
White wine
Vegetable broth
Extra virgin olive oil
Parsley
Salt

Preparation (7 steps)

Preparation of the prawns

Shell 8 prawns completely and cut them into coarse chunks. Set aside.

Toasting the rice

Thermomix® Setting

3 min/248°F/Speed 1 120

Put a knob of butter and a drizzle of extra virgin olive oil in the jug. Heat for 3 Min./120°C/speed 1. Add the vialone nano rice and toast for 3 Min./120°C/speed 1.

180

Deglazing with wine and lime

Thermomix® Setting

1 min/212°F/Speed 1 100

Deglaze the rice with white wine for 1 Min./Varoma/speed 1 without the measuring cup. Add the lime juice and cook for 1 Min./100°C/speed 1.

Cooking the risotto

Thermomix® Setting

10 min/212°F/Speed 1 100

Add boiling vegetable broth a little at a time and cook for 10 Min./100°C/speed 1. Halfway through cooking, add the chopped prawns and continue cooking for another 5 Min./100°C/speed 1, adding more boiling broth as the previous one is absorbed.

600