Savory Rice with Shrimp and Peppers

Name: Savory Rice with Shrimp and Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 2 cups water; 7 ounce box Spanish yellow rice mix; 3 tablespoons olive oil; 0.5 cup diced onion; 1 pound uncooked medium shrimp, peeled and deveined; 1 piece green bell pepper, diced; 1 piece red bell pepper, diced; 1 tablespoon sweet and spicy seafood seasoning; 0.5 cup fresh parsley, or to taste

Rice or Pasta Salad

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Savory Rice with Shrimp and Peppers is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory rice dish with shrimp and peppers is a delightful and easy-to-make meal, perfect for a quick weeknight dinner or a casual gathering. I've been making this recipe for years, and it's always a hit! The combination of flavorful rice, succulent shrimp, and colorful bell peppers creates a vibrant and satisfying dish. The hint of spice adds a lovely warmth, making it a truly enjoyable experience. It's ready in under an hour, making it ideal for busy schedules. Feel free to adjust the amount of seafood seasoning to your liking for a personalized touch.

Ingredients (9 ingredients)

2 cups water
7 ounce box Spanish yellow rice mix
3 tablespoons olive oil
0.5 cup diced onion
1 pound uncooked medium shrimp, peeled and deveined
1 piece green bell pepper, diced
1 piece red bell pepper, diced
1 tablespoon sweet and spicy seafood seasoning
0.5 cup fresh parsley, or to taste

Preparation (4 steps)

Cook the Rice

Thermomix® Setting

1 min/212°F/Speed 1 100

Pour 2 cups of water into the Thermomix bowl. Add the rice mix from the 7-ounce box and 1 tablespoon of olive oil. Cook for 1 minute at 100°C on speed 1. Then, cover the mixing bowl and let it simmer until the water is absorbed, approximately 25 minutes, without any heat or stirring.

Sauté Onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add ½ cup of diced onion and 2 tablespoons of olive oil to the Thermomix bowl. Sauté for 3 minutes at 120°C on speed 1 until the onion is just soft.

180

Cook Shrimp and Peppers

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 1 pound of uncooked medium shrimp (peeled and deveined), 1 diced green bell pepper, 1 diced red bell pepper, and 1 tablespoon of sweet and spicy seafood seasoning to the Thermomix bowl. Cook for 5 minutes at 100°C on speed 1, stirring occasionally with the spatula, until the shrimp are bright pink.

300

Serve

Mound the rice on each plate. Top with a portion of the pepper-shrimp mixture and a generous sprinkling of ½ cup of fresh parsley, or to taste. No Thermomix settings are needed for this step.