Arugula Salad with Sun-dried Tomato and Parmesan Vinaigrette

Name: Arugula Salad with Sun-dried Tomato and Parmesan Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 Portionen
Ingredients: 200 g Arugula; Parmesan cheese; 10 piece Sun-dried tomato; Sherry vinegar; to taste Salt

Salad

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This arugula salad is an explosion of Mediterranean flavors. Fresh arugula is combined with the intensity of sun-dried tomatoes and the salty touch of Parmesan cheese. The vinaigrette, made with the oil from the sun-dried tomatoes and Sherry vinegar, gives it a unique and delicious flavor. It is a perfect option as a light starter or side dish for any meal. Prepare it in minutes and enjoy a salad full of flavor and nutrients! Ideal for a quick and healthy meal, or to surprise your guests with a simple but elegant dish.

Ingredients (5 ingredients)

200 g Arugula
Parmesan cheese
10 piece Sun-dried tomato
Sherry vinegar
to taste Salt

Preparation (4 steps)

Prepare the sun-dried tomatoes

Cut the sun-dried tomatoes into small pieces of approximately 1x1 cm. Reserve.

Make the vinaigrette

Thermomix® Setting

10 sec/Speed 4

In the Thermomix bowl, place the oil from the sun-dried tomatoes preserve, the Sherry vinegar and the pieces of sun-dried tomato. Mix 10 sec./Stufe 4.

Mix the salad

In a large bowl, place the arugula and pour the sun-dried tomato vinaigrette. Add a pinch of salt and mix gently with the spatula to ensure that all the ingredients are well integrated.