Rustic Whole Wheat Bread

Name: Rustic Whole Wheat Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: 500 g Whole wheat flour; 25 g Yeast, fresh; 500 ml Water, warm; 0.5 cup Grains or nuts, to taste; 1 tsp Bread spice mix; 2 tsp Salt; 2 tbsp Vinegar

Bread and Rolls

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Rustic Whole Wheat Bread is ready in 1 h 10 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rustic whole wheat bread is an absolute delight and super easy to prepare with the Thermomix®! I love how quickly it goes and how wonderfully it smells when it comes out of the oven. The bread is perfect for a hearty breakfast, for grilling, or simply as a side dish to a delicious soup. The grains give the bread a great texture and a nutty flavor. Of course, you can also use other nuts or seeds, according to your taste. A splash of vinegar ensures a loose crumb. Try it out, you will be thrilled!

Ingredients (7 ingredients)

500 g Whole wheat flour
25 g Yeast, fresh
500 ml Water, warm
0.5 cup Grains or nuts, to taste
1 tsp Bread spice mix
2 tsp Salt
2 tbsp Vinegar

Preparation (3 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 37

Add 25 g fresh yeast to the mixing bowl and add 500 ml warm water. Stir for 2 min./37°C/speed 2 to dissolve the yeast.

120

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 500 g whole wheat flour, 0.5 cup grains, 1 tsp bread spice mix, 2 tsp salt and 2 tbsp vinegar to the mixing bowl. Knead for 3 min./knead setting to form a dough.

180

Bake bread

Place the dough in a greased or baking paper lined mold. Preheat the oven to 200°C, placing a heat-resistant bowl of water inside. Bake the bread for 1 hour.