Rustic Omelet

Name: Rustic Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 4 piece Medium eggs; 50 g Grated Parmigiano Reggiano; 1 pinch Fine salt; 2 tbsp Extra virgin olive oil; 1 pinch Black pepper

Main course

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Rustic Omelet is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

The omelet is a classic of Italian cuisine, perfect for a quick lunch or an informal dinner. This rustic version, prepared with the Thermomix®, is even simpler and faster to make. The eggs blend perfectly with the grated Parmesan cheese, creating a dish rich in flavor and protein. Ideal for those looking for a tasty and vegetarian alternative, the omelet is an excellent solution for using leftovers from the refrigerator, adding vegetables or cheeses as desired. A true comfort food, ready in minutes!

Ingredients (5 ingredients)

4 piece Medium eggs
50 g Grated Parmigiano Reggiano
1 pinch Fine salt
2 tbsp Extra virgin olive oil
1 pinch Black pepper

Preparation (5 steps)

Eggs and salt in the bowl

Thermomix® Setting

30 Sec./Speed 4

Break the medium eggs into the Thermomix® bowl. Add a pinch of fine salt. Close the bowl and mix vigorously to create a frothy mixture. 30 Sec./Stufe 4

Adding the Parmesan

Thermomix® Setting

10 Sec./Speed 3

Add the grated Parmigiano Reggiano to the egg mixture in the bowl. Mix gently to combine the cheese. 10 Sec./Stufe 3

Cooking in a pan

Pour the extra virgin olive oil into a non-stick pan and heat over low heat. Pour the egg and cheese mixture into the hot pan. Cook over low heat for about 7 minutes, covering with a lid.

Turn the omelet

With a spatula, check that the omelet is cooked on the bottom. Gently detach the edges. Remove the pan from the heat and, with the help of a lid or a plate, gently turn the omelet and put it back in the pan.