Juicy Apple-Yogurt-Rolls
Bread and Rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
12
Difficulty
Medium
Prep Time
25 Min
Description
Juicy rolls with apples and yogurt, perfect for breakfast or brunch.
Ingredients (9 ingredients)
-
1 Stück Apple
-
50 g Durum wheat semolina
-
550 g Wheat flour type 550 or spelt flour 630
-
1 TL Sugar
-
125 g Natural yogurt
-
15 g Fresh yeast
-
1.5 TL Salt
-
10 g Oil neutral
-
0.5 TL Cardamom to taste
Preparation (10 steps)
Chop apple
Quarter and core 1 apple. Place in the mixing bowl and chop for 3-5 seconds/speed 7. Push the pieces down with the spatula and chop again for 5 seconds/speed 3.
Stir liquid ingredients
Add 125-150 g water, 125 g natural yogurt, 1 teaspoon sugar and 15 g fresh yeast and stir for 3 min./37°C/speed 2.
Knead dough
Add 50 g durum wheat semolina, 550 g wheat flour type 550 or spelt flour 630, 1.5 teaspoons salt and 10 g oil neutral (and 0.5 teaspoons cardamom, if desired) and knead the ingredients for 5 min./kneading setting until a smooth dough forms.
Let dough rest
Place the dough in an oiled bowl and refrigerate overnight. The dough can sleep a little here.
Prepare oven
The next morning, first place a baking sheet in the cold oven and turn the oven to 240 degrees Celsius top/bottom heat. We place the largest possible shallow dish (casserole dish or baking sheet) with water on the bottom of the oven.
Shape dough
Place the dough on a well-floured work surface, sprinkle some flour on top and pull the dough into a rectangle by carefully grabbing it from below and pulling it into shape. This works much better than flattening it. Now we take a dough scraper and cut the dough into twelve roughly even pieces by quickly pressing the dough scraper into the dough. Don't saw!
Prepare dough pieces
Now place the dough pieces upside down on the baking paper and press them together a little bit. If you like, you can now cut the dough pieces diagonally about 2 mm deep, but it is not necessary. Of course, we can also fold each dough piece several times and then round it off, placing it upside down on the baking paper. Then they look like the rolls in the middle row.
Bake rolls
When the oven is well preheated, take the hot tray out of the oven, quickly but without haste pull the baking paper with the rolls onto the baking tray. This gives a good oven drive from the beginning. Bake for 10 min at 240 degrees, remove the lower vessel from the oven and bake for another 10-15 min. at 210 degrees.
Finish baking rolls
Bake for another 10-15 min./210°C.
Let rolls cool
Let the rolls cool on a wire rack.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Wheat
- Spelt
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
