Name: Juicy Apple Cake with Hazelnut
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: 150 g Butter or margarine; 125 g Sugar; 3 piece Egg(s); 125 g Hazelnuts, ground; 50 g Flour; 2 tsp Baking powder; 1 tsp Cinnamon; 800 g Apples (e.g. Elstar), coarsely grated; 0.5 cup Sugar; 2 piece Egg(s); 1 piece Lemon(s), juice of; 2 tbsp Vanilla pudding powder; 2 container sweet Cream each 200 g

Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Juicy Apple Cake with Hazelnut is ready in 1 h 10 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple cake with hazelnut is a poem! I especially like to bake it in autumn when the apples come fresh from the tree. The grated apples and the glaze make it wonderfully juicy, and the hazelnuts give it a fine, nutty note. The cake is perfect for Sunday coffee or as a dessert for a festive meal. It can also be prepared well and stays fresh for a few days. An absolute must for all apple cake lovers! If you like, you can add raisins or almonds to the dough.

Ingredients (13 ingredients)

150 g Butter or margarine
125 g Sugar
3 piece Egg(s)
125 g Hazelnuts, ground
50 g Flour
2 tsp Baking powder
1 tsp Cinnamon
800 g Apples (e.g. Elstar), coarsely grated
0.5 cup Sugar
2 piece Egg(s)
1 piece Lemon(s), juice of
2 tbsp Vanilla pudding powder
2 container sweet Cream each 200 g

Preparation (6 steps)

Prepare batter

Thermomix® Setting

3 min/Speed 4

Put 150 g butter or margarine, 125 g sugar and 3 eggs into the mixing bowl and mix for 3 min/speed 4. Add 125 g ground hazelnuts, 50 g flour, 2 tsp baking powder and 1 tsp cinnamon and mix for another 30 sec/speed 4. Fill the dough into a prepared springform pan.

180

Bake cake

Pour the batter into a springform pan and bake in a preheated oven at 160 °C circulating air for approx. 30 minutes. Let the cake cool down.

Prepare apple mixture

Thermomix® Setting

8 min/212°F/Speed 2 100

Put 800 g coarsely grated apples, 0.5 cup sugar, 2 eggs, the juice of one lemon and 2 tbsp vanilla pudding powder into the mixing bowl and bring to the boil for 8 min./100°C/speed 2, stirring constantly. Let the apple mixture cool down a little.

480

Spread apple mixture

Spread the slightly cooled apple mixture on the baked cake base and refrigerate the cake.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Put 2 cups of sweet cream each 200 g into the mixing bowl and whip with the butterfly for 2 min./speed 3.5 until stiff. Keep an eye on the cream so that it does not turn into butter.

120