Autumnal Salad with Honey Mushrooms and Parmesan
Salad
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Cook Time
45 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This salad with honey mushrooms and Parmesan is a poem! I especially like to make it in autumn when the button mushrooms are in season. The combination of the fresh salad, the caramelized mushrooms, and the spicy Parmesan is simply unbeatable. The reduced orange juice gives the whole thing a fruity note. It goes great as an appetizer or as a light main course. If you like, you can add some rendered bacon. The preparation is very easy and quick with the Thermomix®. An absolute must for all salad lovers!
Ingredients (14 ingredients)
-
500 g Button mushrooms
-
200 ml Orange juice
-
1 piece Onion, medium-sized
-
2 clove Garlic
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1 etwas Butter
-
1 etwas Oil
-
1 etwas Salt
-
1 etwas Pepper
-
1 piece Orange, organic
-
200 g Parmesan in one piece
-
1 etwas Balsamic vinegar
-
1 etwas Olive oil
-
1 nach Geschmack Spices
-
1 etwas Sugar
Preparation (6 steps)
Prepare salad
Clean and wash the salad. Then let it drain well or dry it in the salad spinner.
Chop onion and garlic
Peel the onion, halve it and put it in the mixing bowl together with the garlic cloves. Chop for 3 sec./speed 5.
Prepare salad dressing
Add balsamic vinegar, olive oil, salt, pepper and other spices to taste to the chopped onion and garlic in the mixing bowl. Mix for 10 sec./speed 3.
Reduce orange juice
Peel the orange and squeeze the juice. Pour the orange juice into the mixing bowl and cook for 20 min./Varoma/speed 1 without a measuring cup until it is reduced to approx. 1/3 to 1/4 of its original volume.
Fry button mushrooms
Quarter the button mushrooms. Heat butter and oil in a pan. Fry the button mushrooms in it with salt and pepper until they are cooked. Sprinkle with a pinch of sugar and pour over 2-3 tablespoons of honey. Stir until the mushrooms caramelize slightly.
Arrange salad
Put the salad in a bowl and mix with the salad dressing. Distribute the honey mushrooms in small heaps on the salad. Drizzle with the thickened orange juice. Place thin orange slices on top and grate plenty of Parmesan over it.
Finished cooking? Great! 🎉
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Created by
Marie Krause
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Sulphur dioxide and Sulphites
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