Aromatic Herb Salt with Red Wine
Spice Mixture
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Cook Time
2 h 20 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
This aromatic herb salt with red wine, prepared in the Thermomix®, refines every dish. The main ingredients are coarse sea salt, red wine, rosemary, sage and thyme. The preparation time is 140 minutes for 10 servings. Ideal as a gift idea, Mediterranean spice or for light cuisine.
Ingredients (5 ingredients)
-
500 g coarse Sea Salt
-
125 ml Red Wine
-
5 Stiel Rosemary
-
2 Stiel Sage
-
5 Stiel Thyme
Preparation (6 steps)
Mix Sea Salt and Red Wine
Add 500 g coarse sea salt and 125 ml red wine to the mixing bowl and mix for 10 sec/speed 3.
Dry Salt
Spread the sea salt-red wine mixture on a baking tray lined with baking paper and let it dry in a preheated oven at 60 °C for approx. 2 hours. Then let it cool completely. This step takes place outside of the Thermomix.
Prepare Herbs
Wash 5 sprigs of rosemary, 2 sprigs of sage and 5 sprigs of thyme, shake dry and pluck the leaves.
Chop Herbs
Put the plucked herbs into the mixing bowl and chop for 5 sec/speed 7. If necessary, use the spatula to push down from the edge and repeat the process.
Mix Herbs and Salt
Add the dried and cooled sea salt together with the chopped herbs to the mixing bowl and mix for 15 sec/reverse/speed 3.
Filling
Pour the finished herb salt into clean, sealable jars and close airtight.
Finished cooking? Great! 🎉
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Tags
Allergens
- Sulphur dioxide and Sulphites
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