White Cabbage Noodle Pan
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This hearty dish made from white cabbage and ribbon noodles is a simple and filling meal. Refined with bacon cubes, onions and spices, the white cabbage noodle pan is quick to prepare and is perfect for student cuisine or as a quick lunch. The preparation in the Thermomix® saves time and ensures an even result. Ideal for the cold season.
Ingredients (11 ingredients)
-
700 g White cabbage
-
1 Stück Onion
-
2 EL Sunflower oil
-
150 g Bacon cubes
-
300 g Ribbon noodles
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Caraway
-
nach Geschmack Sweet paprika powder
-
Chives
-
Parsley
Preparation (8 steps)
Prepare white cabbage
Remove the outer leaves from the white cabbage and cut the remaining cabbage into strips. Set aside.
Chop onion
Peel and quarter the onion and place in the mixing bowl. Chop for 3 sec./level 5.
Sauté onion and bacon
Add sunflower oil and bacon cubes to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Braise white cabbage
Add the sliced white cabbage to the mixing bowl and braise for 20 min./100°C/Reverse rotation level 1. Use the spatula to push the cabbage down if necessary.
Season
Add salt, pepper, caraway and sweet paprika powder to the mixing bowl and stir for 10 sec./level 2.
Cook noodles
While the white cabbage is braising, cook the ribbon noodles in a separate pot in salted water according to the package instructions. Then drain.
Mix in noodles
Add the cooked ribbon noodles to the white cabbage in the mixing bowl and mix in for 20 sec./Reverse rotation level 2.
Serve
Arrange the cabbage noodles on plates and serve sprinkled with fresh chives and parsley.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
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