Salmon in Parchment with Rustic Potatoes

Name: Salmon in Parchment with Rustic Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 300 gramos Fresh salmon; 2 piece Potato; 2 dientes Garlic; 1 chorro Olive oil; 1 piece Lemon; 1 pinch Salt; 1 pinch Ground black pepper; 2 cucharadas de postre Grain mustard

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Salmon in Parchment with Rustic Potatoes is ready in 45 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This salmon in parchment with rustic potatoes is a recipe that I often make at home. It is a simple and delicious way to enjoy salmon, maintaining all its flavor and juiciness. The potatoes, cooked with a touch of garlic and olive oil, perfectly complement the fish. It is an ideal dish for a quick weekday meal or to surprise your guests with a healthy and tasty option. Go ahead and try it, you'll love it! Also, it is a recipe that can be easily adapted to your tastes, adding aromatic herbs or spices.

Ingredients (8 ingredients)

300 gramos Fresh salmon
2 piece Potato
2 dientes Garlic
1 chorro Olive oil
1 piece Lemon
1 pinch Salt
1 pinch Ground black pepper
2 cucharadas de postre Grain mustard

Preparation (9 steps)

Initial preparation of the potatoes

Wash the potatoes well and cut them into large wedges. Place the potatoes in the basket.

Cooking the potatoes

Thermomix® Setting

7 min/Varoma/Speed 1 Varoma

Pour 700 ml of water into the bowl. Introduce the basket with the potatoes. Cook 7 Min./Varoma/Stufe 1.

420

Salmon preparation

Spread two sheets of aluminum foil on the work table. Place a slice of salmon on each sheet. Season the salmon to taste.

Flavoring the salmon

Cut the garlic cloves into thin slices and place them on the salmon. Add a couple of lemon slices to each portion.

Sealing the parchment

Close each parchment forming a hermetic package, making sure there are no openings so that the fish cooks in its own juice.

Steaming the salmon

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Place the parchments in the Varoma. Make sure the bowl is empty and clean. Pour 500 ml of water into the bowl. Place the Varoma on the bowl and program 20 Min./Varoma/Stufe 1.

1200

Preparation of rustic potatoes

While the salmon is cooking, preheat the oven to 180°C. Place the cooked potatoes in a baking dish. Season to taste, add sliced garlic and drizzle with olive oil.