Savory Zucchini Fritters
Finger food
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Cook Time
30 min
Servings
12
Difficulty
Easy
Prep Time
30 min
This Thermomix® recipe for Savory Zucchini Fritters is ready in 30 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These savory zucchini fritters are an absolute must for every vegetable fan! I especially like to make them in the summer when the zucchini are just sprouting in the garden. The fritters are super juicy and get a great seasoning from the cheese. They are perfect as a small snack in between, as a side dish for grilling or as a light main course with a fresh salad. The preparation is very simple and quick - ideal if you need to be quick. If you like, you can add fresh herbs such as parsley or chives to the dough. A real all-rounder that is always well received!
Ingredients (10 ingredients)
-
1000 g Zucchini
-
1 piece Onion
-
1 clove Garlic
-
150 g Flour
-
2 tbsp Breadcrumbs
-
3 piece Eggs
-
100 g Grated cheese
-
1 tsp Salt
-
to taste Pepper
-
Oil for frying
Preparation (4 steps)
Prepare zucchini
Grate 1 kg zucchini coarsely. Place the grated zucchini in a clean tea towel and squeeze out the liquid well. This is important so that the fritters do not become too soft later.
Chop onion and garlic
Put 1 onion and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.
Prepare dough
Add the squeezed zucchini, the chopped onion and garlic together with 150 g flour, 2 tbsp breadcrumbs, 3 eggs, 100 g grated cheese, 1-2 tsp salt and pepper to the mixing bowl. Mix everything for 20 sec./speed 4.
Fry fritters
Heat oil in a pan. Add the dough to the hot pan in portions with a tablespoon and fry over medium heat until golden brown on both sides. This takes about 5 minutes per side.
Finished cooking? Great! 🎉
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Created by
Laura Richter
3
3 Recipes
0
0 Cookbooks
Tags
Allergens
- Cereals containing gluten
- Eggs
- Milk (including lactose)
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