Seafood Fideuá with Delicate Noodles

Name: Seafood Fideuá with Delicate Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 gramos Thin noodles nº1; 0.5 kilogramo Cuttlefish or Cuttlefishes; 300 gramos Cooked mussels; 1 piece Onion; 0.75 piece Red pepper; 3 piece Tomatoes; 1 pinch Salt; 1 cucharadita Food coloring; 1 pinch Sweet paprika; 1 chorro Olive oil; 8 piece Whole prawns; 500 mililitros Fish stock; 3 dientes Garlic; 2 hojas Bay leaf

Casserole

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Seafood Fideuá with Delicate Noodles is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This seafood fideuá is a dish that evokes the flavors of the Mediterranean Sea. With thin noodles and a base of homemade sofrito, enriched with cuttlefish, mussels and prawns, each bite is an explosion of flavor. Fideuá, similar to paella but with noodles instead of rice, is perfect for a family meal or a special celebration. The preparation is simple with the Thermomix®, although it requires a little patience to toast the noodles and achieve that characteristic crunchy point. Go ahead and try this recipe and surprise your guests with a dish full of tradition and flavor!

Ingredients (14 ingredients)

250 gramos Thin noodles nº1
0.5 kilogramo Cuttlefish or Cuttlefishes
300 gramos Cooked mussels
1 piece Onion
0.75 piece Red pepper
3 piece Tomatoes
1 pinch Salt
1 cucharadita Food coloring
1 pinch Sweet paprika
1 chorro Olive oil
8 piece Whole prawns
500 mililitros Fish stock
3 dientes Garlic
2 hojas Bay leaf

Preparation (9 steps)

Vegetable preparation

Thermomix® Setting

3 sec/Speed 5

Peel the onion and garlic cloves. Cut the red pepper into pieces. Put the onion, pepper and garlic in the Thermomix® bowl and chop for 3 sec./Stufe 5.

Base sofrito

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the olive oil to the bowl. Program 3 Min./120°C/Stufe 1 to sauté the chopped vegetables.

180

Add the tomato

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the grated tomatoes to the bowl. Program 5 Min./120°C/Stufe 1 to cook the sofrito.

300

Incorporate the cuttlefish

Thermomix® Setting

5 min/248°F/Speed 1/Linkslauf 120 Reverse

Add the cuttlefish or cuttlefishes cut into pieces to the bowl. Program 5 Min./120°C/Stufe 1/Linkslauf to cook the cuttlefish.

300

Add the prawns and spices

Thermomix® Setting

3 min/248°F/Speed 1/Linkslauf 120 Reverse

Add the whole prawns, salt, sweet paprika and bay leaves to the bowl. Program 3 Min./120°C/Stufe 1/Linkslauf to cook the prawns.

180

Toast the noodles (in pan)

Meanwhile, in a separate pan, heat a drizzle of oil and toast the thin noodles until golden brown. Set aside.

Add the stock

Thermomix® Setting

5 min/212°F/Speed 1 100

Add the fish stock to the bowl. Program 5 Min./100°C/Stufe 1 to heat the stock.

300

Cook the fideuá

Thermomix® Setting

8 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the toasted noodles and food coloring to the bowl. Program 8 Min./100°C/Stufe 1/Linkslauf to cook the fideuá. Monitor the cooking and add more stock if necessary.

480