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1 h 20 min

Saddle of Venison with Fruity Rhubarb Note

Main Course

Meat Festive Savory

4

30 min

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4

1 h 30 min

Venison Goulash with Dried Fruit

Main Course

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4

30 min

Gnocchi Pan with Sauerkraut and Bacon

Main course

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4

2 h 35 min

Saddle of Venison with Quince-Rosemary Chutney

Main Course

Meat Festive Autumnal

4

25 min

Salmon in Teriyaki Glaze

Main course

Fish Asian High in protein

4

55 min

Farmer's Vegetable Stew

Soup

Hearty Vegetarian Cheap

3

45 min

Quinoa Vegetable Stir-Fry

Student Food

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4

25 min

Quarkkeulchen (German Quark Pancakes)

Dessert

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4

1 h 30 min

Lentil, Kidney Bean and Corn Stew

Soup

Vegan Vegetarian Stew

4

45 min

Innerschwiizer Älplermagronen(Schweizer Nationalgericht)

Auflauf

Deftig Schweiz Käse

4

1 h 20 min

Cheese and Bell Pepper Dip

Dips

Vegetarian Party Snack

20 min

Petersilien Salat nach Elina

Salat

Salat Vegetarisch Vegan

11

1 h 30 min

Fine Tartare of Game and Fish

Appetizer

Meat Fish Festive

2

20 min

Persimmon Composition with Feta and Pomegranate

Salad

Vegetarian Mediterranean Salad

4

35 min

Saffron Risotto Milanese Style

Main Course

Vegetarian Italian Festive

4