Pork Loin Roast in Madeira Sauce
Main course
Cauliflower Curry with Coconut
Main Course
Hearty Chicken Stew with Potatoes and Beans
Soup
Creamy Potato Soup with Sausages
Soup
Hearty Venison Goulash
Main Course
Spätzle Pan with Chicken and Vegetables
Student Food
Braised Venison Ragout with Sweet Potato Puree
Main Course
Chicken Stew with Potatoes and Broccoli
Soup
Hearty Beef Goulash Soup
Soup
Braised Venison Leg in Red Wine Game Stock
Main Course
Red Lentil Vegetable Bolognese
Student Food
Braised Veal Roast with Lemon-Herb Note
Main Course
Stuffed Pretzels
Bread and Rolls
Lentil Stew with Sausages and Spätzle
Soup
Rustic Crust Roast
Main course
Lasagna Pan with Cream Cheese Sauce
Student Food
Hearty Game Stew
Soup
Bohemian Venison Roulades
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Krepli (Rolled Cakes)
Cake