Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Poultry with Paprika and Fresh Cream
Main course
Savory Meatballs in Caper Sauce
Dumplings
Gnocchi with Spinach and Tomatoes
Student Food
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Poultry simmered with cream
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Norman Poultry with Mushrooms and Apples
Main course
Mussels with cream and fine herbs
Main course
Indian Chicken in Butter Sauce
Main Course
Poultry with Morels and Green Asparagus
Main course
Pork Loin in Port Wine Sauce
Main course
Stuffed naan with chicken and vegetables
Bread dish
Poultry strips with cream and parsley semolina
Main course
Cheesecake with Berry Sauce
Cake
Meatballs in Tomato Mozzarella Sauce
Casserole
Savory Meat Pot with Cocktail Sauce
Casserole
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Date Dip with Curry and Cream Cheese
Dips