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Results for: "Festive"
Duck Leg with Honey-Orange Glaze
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Mole Cake
Cake
Seductive Venison Wellington
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Mulled Wine Cranberry Slices
Cake
Venison Burger with Asparagus and Nasturtium
Finger Food
Nougat Stars
Cookies
Sous-Vide Beef Fillet
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Glazed Apples with Chocolate Coating
Confectionery
Fondue with Three Kinds of Meat and Dips
Main Course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Fine Hazelnut Spritz Cookies
Cookies
Spice Gingerbread
Biscuits
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Potato Rosettes
Dumplings