Search recipes
Results for: "Fried"
Fine Tartare of Game and Fish
Appetizer
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Homemade Seitan Roast
Student cuisine
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Dough for Pelmeni
Saffron Risotto Milanese Style
Main Course
Hearty Venison Goulash
Main Course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Hearty Meat Pie
Pastes
Braised Venison Ragout with Sweet Potato Puree
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Lentil, Kidney Bean and Corn Stew
Soup
Braised Venison Leg in Red Wine Game Stock
Main Course
Venison Goulash with Dried Fruit
Main Course
Fruity Fruit Bread
Bread and Rolls
Filled Fruit Bread
Bread and Rolls
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Chicken Spring Onion Pan with Apricots
Main course
Festive Duck from the Oven
Main Course
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Aromatic Spice Salt
Spice Blend
Red Lentil Vegetable Bolognese
Student Food
Lentil Salad with Cranberries and Arugula
Salad