Wild Boar Steaks with Herb-Lime Marinade
Main Course
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Cherry Cream
Dessert
Orange Blossoms
Cookies
Hare Skewers in Pita Bread
Main Course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Nougat Stars
Cookies
Matcha Pastry
Cookies
Winter Salad with Oranges and Pomegranate
Salad
Chicken Spring Onion Pan with Apricots
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Shortbread Cookies
Cookies
Braised Sauerkraut with Bacon
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Pears with Gorgonzola-Walnut Filling
Dessert
Date Dip with Curry and Cream Cheese
Dips
Meatballs Gyros-Style with Tzatziki
Main course
Gnocchi Pan with Sauerkraut and Bacon
Main course
Pork medallions with mushroom cream sauce and Spätzle
Main course
Semolina Quark Bake with Fresh Fruit
Casserole
Cheesecake with Berry Sauce
Cake
Lemon-Mango-Passion Fruit Cake
Cake
Salmon on Leaf Spinach
Casserole