Festive Roast Turkey with Cranberry Sauce
Main Course
Purple Potato Chips
Finger food
Stuffed Pretzels
Bread and Rolls
Creamy Mushroom Pasta
Pastas
Mouflon Lamb Gyro Skewer
Main Course
Fiery Chicken
Main course
Lentil Salad with Cranberries and Arugula
Salad
Lasagna from the Hot Air Fryer
Casserole
Vegetable Pan with Chicken
Main Course
Oven-Baked Potato Slices
Student Food
Hearty Chicken Stew with Potatoes and Beans
Soup
Gnocchi with Tomato Cream Sauce
Student cuisine
Salmon in Teriyaki Glaze
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Orange Biscuits
Biscuits
Pointed Cabbage Mincemeat Composition
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Crispy Mushroom Crostini
Finger food
Creamy Mushrooms in Garlic Sauce
Sauces
Savory Lentil and Bean Chili
Soup
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Carrot Broccoli Salad with Nuts
Salad
Bean Stew with Ground Meat
Soup
Creamy Potato Curry
Main course