Venison Burger with Asparagus and Nasturtium
Finger Food
Asian yumyum Salad
Rice or Noodle Salad
Hearty Lasagna
Casserole
Creamy Mushrooms in Garlic Sauce
Sauces
Smashed Potatoes with Braised Mushrooms
Main course
Exotic Couscous Bowl with Chicken
Rice or pasta salad
Autumnal Oven Vegetables with Herb Dip
Main dish
Hearty Quinoa Vegetable Soup
Soup
Sliced Steak from Ribeye on Salad Bed
Salad
Bell Pepper Dip
Dips
Baked Potatoes in Foil
Student Cuisine
One Pot Pasta with Salsiccia
Main Course
Creamy Pumpkin Soup with Salami Bread Skewers
Soup
Mushroom Bread with Poached Egg
Bread Dish
Crispy Tart with Smoked Salmon and Dill
Pizza
Lamb with Fig Couscous
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Baked Pumpkin Carbonara Style
Casserole
Savory Grilled Meat Skewers
Finger Food
Garlic-Potato-Wedges
Finger food
Risotto with Bacon and Parmesan
Main course
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Linguine with Lemon-Parmesan Sauce
Pastas
Baked Potatoes in Aluminum Foil
Student Cuisine