Mouflon Lamb Gyro Skewer
Main Course
Stuffed Veal Cutlets
Main Course
Braised Beef Classic
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Lemon-Garlic Chicken
Main Course
Indian Chicken in Butter Sauce
Main Course
Hare Skewers in Pita Bread
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Crispy Mushroom Bites
Finger Food
Meatloaf with Fried Onions
Main Course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Saddle of venison medallions on wild garlic spaghetti
Main Course
Fine Tartare of Game and Fish
Appetizer
Cheese and Bell Pepper Dip
Dips
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Bean Stew with Ground Meat
Soup
Vegetable Pan with Chicken
Main Course
Venison Burger with Asparagus and Nasturtium
Finger Food
Salmon in Teriyaki Glaze
Main course
Creamy Potato Soup with Sausages
Soup