Zucchini Cream Soup
Soup
Classic Butter Cake
Cake
Hearty Croquette Gratin with Minced Meat
Casserole
Broccoli-Bell Pepper-Apple-Salad
Salad
Chicken Wraps
Finger food
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Rustic Potato-Carrot Mash
Main course
Make Your Own Baking Release Agent
Pastes
Cheese Noodles
Casserole
Rice Dish with Chicken and Vegetables
Rice or Pasta Salad
Creamy Yoghurt-Herb-Dressing
Salad dressing
Savory Ground Meatball Stew
Soup
Hearty Vegetable Casserole with Cheese
Casserole
Hokkaido Squash with Feta and Walnuts
Main course
Creamy Chestnut Soup with Thyme and Seeds
Soup
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Chinese Cabbage Potato Soup
Soup
Herb Sauce with chopped Eggs
Dips
Oven Cutlet with Paprika Note
Main Course
Potato Meatballs from the Oven
Main course
Creamy Potato-Chicory Soup
Soup
Eggplant-Ratatouille
Main course
Spicy Winter Apple Drink
Drinks
Warm Tuna Salad with Herbs
Student cuisine