White Bean Stew with Pumpkin and Noodles
Stew
Savory Meat Skewers with Asian Vegetable Rice
Rice or Pasta Salad
Homemade Seitan
Student cuisine
Duck Breast with Red Wine Shallots
Main course
Rustic Lemon Chicken with Potatoes
Main course
Pork Loin with Apples Flavored with Rosemary
Main course
Mellow Rice with Fresh Artichokes
Casserole
Tarragon chicken with spring vegetables
Main course
Aromatic Miso Noodle Soup
Soup
Oriental Style Lemon Chicken
Main course
Wheat with Mushrooms and Poultry
Main course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Chicken Breasts Piccata with Thermomix®
Main course
Creamy Hazelnut Chicken
Main course
Creamy Pumpkin Rigatoni
Pastes
Rassolnik (Sour Soup)
Soup
Crispy chicken with peanut and ginger sauce
Main course
Creamy risotto with lime and prawns
Pasta
Lamb with Fig Couscous
Main course
Stewed Chicken with Aromatic Vegetables
Casserole
Chicken Livers with Onions in Sherry
Main course
Creamy Potato Soup with Leek and Fresh Herbs
Soup
Red Curry Chicken with Creamy Potatoes
Main course
Rustic Tomato Soup
Soup