Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Savory Herb-Cheese-Biscuits
Biscuits
Spelt Honey Cake with Orange
Cake
Hearty Lentil-Walnut-Roast
Main course
Spiced Bread with Dried Fruits and Nuts
Bread and Rolls
Hearty Savoy Cabbage Potato Stew
Soup
Fine Button Cookies
Cookies
Cantuccini with Nuts and Ginger
Cookies
Almond Orange Bundt Cake
Cake
Chocolate Peanut Muffins with Caramel
Cake
Polish Pearl Barley Soup
Soup
Cranberry Walnut Crescents
Biscuits
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Hearty Potato Spinach Casserole with Vegan Fish Fingers
Casserole
Sheet Cake with Spices
Cake
Festive Beef Roast with Herb Crust
Main course
Red Cabbage with Potato Leek Gratin
Casserole
Hearty Venison Goulash
Main Course
Braised Venison Shank Slices in Dark Beer Sauce
Main course
Salt Crust Trout with Marjoram and Lime
Main Course
Marzipan Almond Crescents
Confectionery
Almond-Vanilla Crescents
Cookies
Almond Sliver Meringue Cookies
Cookies
Tart with Cauliflowers and Bacon
Tart