Sweet Potato and Lentil Curry
Main Course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Salmon on Potato-Vegetable-Bed
Main course
Pizza Dough
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Hearty Lasagna Soup
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Savory Lasagna with Mushrooms and Peas
Casserole
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Figs with creamy Mozzarella and arugula
Salad
Savory Bread Sticks with Cheese and Ham
Bread and Rolls
Salsa Verde
Dips
Chicken with Potatoes Pizzaiola Style
Main course
Herb Folded Bread
Bread and Rolls
Eggplant-Ratatouille
Main course
Chicken and Vegetable Stew with Creamy Mushroom Sauce
Soup
Hearty Potato Ground Beef Stew
Soup
Creamy Rice Dish with Fresh Salad
Main course
Marinated Fish (Salmon, Trout or Mackerel)
Appetizer
Roast beef on Lamb's lettuce with Tomato
Salad
Veal Saltimbocca with Sage and Prosciutto
Main Course