Venezuelan Chicken in Dark Sauce
Main course
Savory Blini Christmas Trees
Finger food
Beef fillet on colorful vegetable bed
Main course
Chicken Tikka Masala
Main course
Apple Yogurt Pancakes
Cake
Chicken Stew with Potatoes and Broccoli
Soup
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Hearty Goulash in Red Wine
Main Course
Sliced Steak from Ribeye on Salad Bed
Salad
Spaghetti Aglio e Olio with Fish
Pastas
Onion Cake
Cake
Poultry Hunter Style
Main course
Venison Burger with Wild Garlic Pesto
Main Course
Rustic Farmer Chicken with Potatoes
Main course
Veal Cutlet with Balsamic Onions
Main Course
Goulash with Sauerkraut
Main course
Herzhaftes Chili mit Kidneybohnen
Casserole
Plum Cake with Hazelnut Meringue
Cake
Hearty Pointed Cabbage Salad with Apple
Salad
Apple Tiramisu Variation
Dessert
Chicken Strips with Asparagus and Vegetables
Main course
Summer gilt-head bream on tomato salad
Salad
Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Stuffed Wild Boar Cutlets in Pretzel Breading
Main Course