Butternut Squash and Pearl Barley Salad
Salad
Creamy Potato Leek Soup
Soup
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Rice Pudding Preparation
Dessert
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Hearty Minced Meat Variations
Main course
Fondue with Three Kinds of Meat and Dips
Main Course
Authentic Butter Chicken
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Chicken Fajita Wraps
Finger food
Aromatic Chicken Broth with Vegetables
Soup
Mushroom Lasagna with creamy Béchamel
Casserole
Hearty Lasagna
Casserole
Texas Party Dip
Dips
Stuffed Mushrooms with Herb Crust
Finger food
Toasted Cheese Bread
Bread Dish
Baked Tortellini in Tomato Cream Sauce
Casserole
Savory Potato Gratin
Casserole
Creamy Pumpkin Potato Soup
Soup
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Pepperoni Mozzarella Bread Bites
Bread and Rolls
Curry Strips
Main course
Rustic Lasagna with Salami and Ground Meatballs
Casserole
Baked Camembert with Figs and Nuts
Finger Food