Gratinated Chicken Breast with Mushroom Cream
Casserole
Braised Venison Ragout with Sweet Potato Puree
Main Course
Mole Cake
Cake
Indian Chicken in Butter Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Spring Penne with Vegetables
Student Meal
Lemon-Garlic Chicken
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Fruity Cake with Lemon Cream
Cake
Pork Loin Roast in Madeira Sauce
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Hearty Venison Goulash
Main Course
Caramelized Nut-Fruit Cookies
Cookies
Vegetable Pan with Chicken
Main Course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Berry Biscuit Cake
Cake
Filo Pastry Flowers with Vegetables
Finger Food
Noble Meat and Seafood on Homemade Pasta
Main course
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Broccoli Risotto with Pork Fillet Medallions
Main course
Layered salad with savory ingredients
Salad
Hearty Beetroot Soup
Soup
Hearty Potato Casserole with Ground Meat
Casserole
Savory Bread Boats
Finger Food