Creamy Poultry Gratin with Gruyere
Gratin
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Creamy Saffron Risotto
Pasta
Crispy Farfalle with Herbs
Appetizers
Ziti au gratin with Neapolitan Ragout
Pasta
Hearty Burger Patties
Student cuisine
Clafoutis with Courgettes and Olives
Tart
Fresh Salad with Cashew Cranberry Topping
Salad
Banana Bread with Walnuts
Bread and Rolls
Savory Cheese Pastries
Biscuits
Tarte with Butternut Squash and Roquefort
Tart
Cheesecake with Peach Slices
Cake
Hearty Puff Pastry Snails
Finger Food
Capellini with Shrimps in creamy Lemon sauce
Pastas
Broccoli and Cheese Fritters
Appetizers
Potato Roses from the Oven
Main course
Chicken in Casserole with Coconut Crumble
Main course
Poultry Makhani Style
Main course
Traditional Pavesana Soup
Soup
Creamy pasta with chicken and mushrooms
Pasta
Corn, Ham and Onions Tart
Tart
Cod Fillets in Crispy Batter
Main course
Savory Potato Cheddar Nests
Finger food
Trapanese Almond Pesto
Sauces