Layered Salad for the Next Day
Salad
Stuffed Bell Peppers with Cheese Filling
Main course
Gratinated Chicken Cutlets with Mushrooms and Mozzarella
Main course
Gratinated Onion Soup
Soup
Chicken Marinated with Yogurt and Mango
Main dish
Homemade Sopes with Shredded Chicken
Appetizers
Hearty Layered Salad with Tortilla Chips
Salad
Festive Almond Cake with Apricot Jam
Cake
Country vegetable bake
Bake
Creamy Ham and Cheese Croquettes
Appetizers
Autumnal Pumpkin Vegetable Risotto
Main course
Saffron Risotto Milanese Style
Main Course
Strozzapreti with Mushrooms and Tomato Sauce
Pasta
Creamy One-Pot-Pasta with Basil
Student cuisine
Rustic pie with potatoes and fine herbs
Pie
Assortment of Three Vegetable Gratin
Casserole
Creamy Noodle Pan with Ham and Peas
Student cuisine
Tortillas with Minced Meat Filling
Student Cuisine
Soft Carnival Sweet Danube
Sweet
Romaine Salad with Chicken and Parmesan
Salad
Yucatecan Breakfast with Eggs and Plantain
Breakfast
Baked Pumpkin Carbonara Style
Casserole
Homemade Cappelletti with Capon Broth
Pasta
Creamy Risotto with Red Onion and Cheese Fondue
Pasta