Homemade Ground Meat Rolls
Meat
Marinated Anchovies with Bell Peppers
Main Course
Creamy Scrambled Eggs from the Thermomix
Student Food
Cauliflower Rice with Chicken Breast and Vegetables
Main course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Refreshing Quinoa Salad with Herbs and Feta
Salad
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Hearty Liver Cheese Plate with Fried Egg
Student Cuisine
Creamy Chicken Strips
Main Course
Aromatic Lentil Coconut Curry
Soup
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Stuffed Bell Peppers with Ground Meat
Main Course
Venison Burger with Wild Garlic Pesto
Main Course
Hearty Chili with Kidney Beans and Corn
Soup
Cod Fillet with Herb-Parmesan Crust
Main Course
Savory Grilled Meat Skewers
Finger Food
Asian Shrimp Omelette
Main Course
Mouflon Lamb Gyro Skewer
Main Course
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Salmon on Leaf Spinach
Casserole
Savory Lentil and Bean Chili
Soup
Vegetable Pan with Chicken
Main Course