Beef Schnitzel in Spicy Sauce
Sauces
One Pot Pasta with Salsiccia
Main Course
Fried Cod Morsels
Snacks
Herzhafter Meeresfrüchte-Eintopf
Soup
Savory Bread Sticks with Cheese and Ham
Bread and Rolls
Festive Roast Beef with Winter Roasted Vegetables
Main course
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Autumnal Vegetable Medley with Creamy Polenta
Main course
Fresh Summer Salad with Tangerines and Pineapple
Salad
Pork Loin with Fragrant Plums
Main course
Creamy Potato Leek Soup
Soup
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Vegetable cream soup with cream cheese
Soup
Baked Potato with Tomato-Bean Filling
Main Course
Springlike Couscous Salad with Vegetables
Rice or Pasta Salad
Hearty Chicken Potato Casserole with Rosemary
Casserole
Bell Pepper Vegetable with Lamb Strips and Yoghurt
Main course
Provençal Pizza with Olives and Anchovies
Pizza
Exotic Chinese Cabbage Salad with Bacon
Salad
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Hearty Rib-Eye with Swede Fries
Main course
Aromatic Chicken Noodle Soup in Vietnamese Style
Soup
Venison Liver Dumplings in Strong Broth
Soup
Summery Salad with Tuna and Anchovies
Salad