Potato Omelette in Green Sauce with Clams
Main dish
Hearty Kidney Bean Dip
Spread
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
Stuffed Meatloaf in the Oven
Main course
Puff pastry morsels with tuna cream
Appetizers
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Pork Escalope with Beetroot and Pickles
Main Course
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Mostbröckli-Cream Cheese Spread
Spread
Venison Tomahawk Steaks with Herb Butter
Main Course
Puff Pastry Bites with Gorgonzola and Mushrooms
Appetizers
Warm Barley Salad with Seafood
Rice or pasta salad
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Creamy Corn Omelette
Bread dish
Creamy Chicken Fettuccine
Student cuisine
Homemade Tartar Sauce
Sauces
Lemon Salmon from the Oven
Main course
Spicy Spaghetti with Garlic and Chili
Student Cuisine
White Fish Fillets in Orange Sauce and Potatoes
Main course
Hearty Game Meat Soup
Soup
Aromatized Grilled Squid
Main course
Colorful Salad for on the go
Salad
Poultry with Paprika and Fresh Cream
Main course
Rustic Potatoes with Paprika
Appetizers