Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Pear Carpaccio with Walnuts and Feta
Salad
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Savoy Cabbage and Potato Stew with Mettenden Sausage
Soup
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Hearty Pork Stew with Sauerkraut and Potatoes
Soup
Clafoutis with Fresh Fruits
Cake
Cabbage squares with fresh Crème Fraîche
Main course
Stewed Chicken with Okra
Main course
Orange Cream of Red Lentils and Pumpkin
Soup
Hearty Vegetable Soup in the Norman Style
Soup
Stuffed Mushrooms with Herb Crust
Finger food
Pork Loin in Port Wine Sauce
Main course
Rustic Chicken Thighs with Vegetables
Main course
Black Cabbage and Cannellini Bean Burgers
Main course
Plum Compote in the Style of the House
Dessert
Puff Pastry Bites with Gorgonzola and Mushrooms
Appetizers
Creamy Chicken Fillets with Mushrooms
Main course
Rustic Chicken Thighs with Mixed Vegetables
Main course
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Poultry Sauté with Maple and Leek Julienne
Main course
Soft Carrot Muffins
Dessert
Hearty Pearl Barley Soup with Beef
Soup